Gourmetrestaurant Caroussel
Master Chef Dirk Schröer and his team relocated the Gourmet Restaurant ‘Caroussel’ to the newly opened Bülow Palais in spring 2010... read more
Master Chef Dirk Schröer and his team relocated the Gourmet Restaurant ‘Caroussel’ to the newly opened Bülow Palais in spring 2010. With their exquisitely light, contemporary cuisine they continue the commitment to be the top dining address in Dresden. The interior enchants with soft hues of apricot and subtle green accents, creating a welcoming and fresh ambiance. Comfortable chairs, Dresden China chandeliers and blonde wood come together with ease and elegance. The ‘Caroussel’ can seat up to 50 diners.
Awards & merits:
- 1 Michelin Star
- 18 points in the 2011 Gault Millau
- 3,5F in Feinschmecker
- 3 Spoons in Schlemmeratlas
- 4 Toques in the Restaurant & Hotel Guide
- 4 Diamonds in the Varta Guide
Opening hours:
Tuesday to saturday from 6.30pm.
Contact
Head Chef Dirk Schröer
An extraordinary hotel needs an extraordinary restaurant. Managing Director Ralf J. Kutzner relies on Master Chef Dirk Schröer and his team since 2006. After barely a year in the ‘Caroussel’ they had cooked their way to a Michelin Star (2006) and 18 points in Gault Millau. Since 2010, Dirk Schröer is listed amongst the 50 top chefs in Germany. This young, ambitious chef and his superbly trained team combine faultless craftsmanship with highest quality produce to produce mouth watering culinary masterpieces.
Email: kueche@buelow-hotels.de
Restaurant Manager Antje Kirsch
Restaurant Manager Antje Kirsch and her team provide courteous, competent and individual service at the restaurant ‘Caroussel’, they are complemented by the attentive assistance of the reception staff, who are well known to make ‘even the impossible possible’.
Email: restaurant@buelow-hotels.de