Since May 2013 Benjamin Biedlingmaier is appointed as the new Head Chef at the Bülow establishment.... read more
Since May 2013 Benjamin Biedlingmaier is appointed as the new Head Chef at the Bülow establishment. With their exquisitely light, contemporary cuisine he and his team continue the commitment to be the top dining address in Dresden. The interior enchants with soft hues of apricot and subtle green accents, creating a welcoming and fresh ambiance. Comfortable chairs, Dresden China chandeliers and blonde wood come together with ease and elegance. The ‘Caroussel’ can seat up to 50 diners.
Awards & merits:
- 1 Michelin Star
- 17 points in the 2013 Gault Millau
- Benjamin Biedlingmaier is the "Newcomer 2013" in Feinschmecker
- 3 F in Feinschmecker
- 3 Spoons in Schlemmeratlas
- 4 Toques in the Restaurant & Hotel Guide
- 4 Diamonds in the Varta Guide
Tuesday to saturday from 6.30pm.
Between 12th to 27th January 2014 the restaurant Caroussel is closed for a winter break.
Head Chef Benjamin Biedlingmaier
An extraordinary hotel needs an extraordinary restaurant. After seven successful years, Head Chef Dirk Schröer is leaving the Caroussel team. Benjamin Biedlingmaier is appointed as the new Head Chef at the Bülow establishment. Benjamin’s career has led him to the Traube Tonbach hotel (Silberberg restaurant), the Schlossgarten Hotel in Stuttgart, the Mandarin Oriental in Munich, Schloss Velden hotel at Wörthersee and the team opening “La Mer” restaurant at the Grand Spa Resort A-rosa on Sylt that already gained a second Michelin star in the third year after its opening. Benjamin’s last position was Deputy Head Chef here.
“We are highly delighted to have found Mr Biedlingmaier as another innovative and creative Head Chef for our hotel. With effect from 1 May, he will continue the success story of the Caroussel and is certain to introduce some new trends”, says hotel manager, Ralf Kutzner.
The 27 years old Benjamin Biedlingmaier confirms in November 2013 the Michelin star for the Caroussel. So he is the youngest star chef in Saxony. He was awarded with 17 points by the Gault & Millau. And almost at the same time he won the competition "Newcomer of the Year 2013" by the culinary magazine Der Feinschmecker.
Restaurant Manager Antje Kirsch
Restaurant Manager Antje Kirsch and her team provide courteous, competent and individual service at the restaurant ‘Caroussel’, they are complemented by the attentive assistance of the reception staff, who are well known to make even the impossible possible’. The gourmet guide Gault & Millau elected Antje Kirsch to head waitress of the year.