Eat & Drink
Culinary highlights in the Baroque Quarter of Dresden
Two restaurants becomes one: It will be called Caroussel Nouvelle. We are bringing together the urban casualness of our bistro with the culinary finesse of our fine dining restaurant. Guests can now choose between menus of upscale cuisine or classics of bistro cuisine, depending on their mood and the occasion.
Casual fine dinging at it's best!
Opening hours of Caroussel Nouvelle
Daily open from 12 noon to 2 pm and from 6 pm to 10 pm
Our guests can choose between gourmet menus or bistro classics, depending on their mood and the occasion.
In accordance with our Bülow hygiene concept, we ask our guests to implement the following guidelines together with the Bülow team for the health of all:
- Free access for all
- No mask required
- Daily open from 12 noon to 2 pm and 6 pm to 10 pm (with our Classics Menu, Tuesdays to Saturdays from 6 to 10 pm with our Gourmet Menu)
- Kitchen closing time 9.30 pm
Bistro meets haute cuisine: Our hotel restaurant dares to relaunch and returns from the lockdown with a new chef, new name and new concept.
Daily open from 12 to 2 pm and from 6 pm to 10 pm.
Goose Menu from 11 November
Daily 12 noon to 2 pm and from 6 to 10 pm | Reservation required
As 3 course menu € 68 | Wine pairing € 32
Smoked goose breast, Cumberland sauce, lamb's lettuce
Leg of goose, chestnuts, red cabbage, Brussels sprouts, dumplings
Cheesecake cream, apple, salted caramel & pecan
Valid daily from 12 noon to 2 pm and from 6 to 10 pm
King prawns, pomelo salad, sesame, avocado
Gratinated chicory, Fourme d’ Ambert, pear, walnut
Tatare of veal, mustard pickle, leek, capers
Cauliflower soup, scallop, vanilla, cranberry
Beef broth, sliced pancake, root vegetable
Wiener schnitzel, potato cucumber salad
Grilled pike-perch fillet, beetroot, apple, walnut
Pan-fried leg of venison, pumpkin, cranberry
Spinach dumplings, mountain cheese, forest mushrooms, granny smith
Crème brûlée of pistachio, milk ice cream, cape-gooseberry
Whole milk, nougate, tangerine, cereals
Mixed cheese platter with fruit chutney
Valid from Tuesday to Saturday between 6 to 10 pm
As 4 course menu € 94 | as 5 course menu € 110
Marinated saddle of local venison,
parsnip, quince & spruce sprouts
Cream soup of smoked eel, bay, apple & balsamico
Fried black cod, beetroot & calf`s head
€ 28 / € 36
Onglet of US beef, brussels sprout, rose hip & sherry
Oat root, yuzu & spekulatius
Vegetarian Gourmet Menu
Vegetarian foie gras,
pear, salsify ice cream & salted caramel
Mushroom essence, quince & parsley
Spinach, truffle & egg yolk
€ 26 / € 34
Pumpkin dumpling, red onion & carrot
Sea buckthorn, mascarpone & coffee
Impressions from the Gourmet Menus
Our New Concept
The Michelin-awarded restaurant Caroussel was a legend. It was one of the first restaurants in Saxony to be awarded with one star by the Michelin Guide in the 1990s. Now it has joined forces with our 'Bülows Bistro' and the result is a completely new restaurant concept called CAROUSSEL NOUVELLE.
The urban casually of the bistro meets the culinary finesse of the gourmet restaurant: authentic, relaxed, cosmopolitan. The influence of gourmet cuisine with Meissen porcelain and exciting wines remains unmistakable, but it has become more international. Seasonal and regional delights are complemented with specialities from the world's traditional cuisines.
Guests can now decide at the table how exclusive the evening should be, depending on their mood and the occasion. The popular classic dishes are on an equal standing with the two gourmet menus, one of which is purely vegetarian.
There are now 45 seats available in the Winter Garden and the Gallery. Both feature the signature of Swiss star designer Carlo Rampazzi and present contemporary art. In the summer months, the sun terrace offers 20 seats. The Palais Bar and the Cigar Lounge round off the gastronomic offer and provide the perfect way to end the evening.
The responsibility for the culinary design of the gastronomic concept is in the hands of the new Head Chef Sven Vogel, a long-time companion of the previous star chef Benjamin Biedlingmaier. Jana Schellenberg remains Sommelière and Hostess in the restaurant.
Daily open from 12 noon to 2 pm and from 6 pm to 10 pm / Kitchen closing time 9.30 pm
Our a la carte menu is created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.
We recommend to make early reservations for dinner.
+49 (0)351 8003-140
Every good morning starts with a good breakfast!
The first meal of the day is the most important. And Katrin Kaiser, our Breakfast Manager at the Bülow Palais, along with her team, does everything to ensure it is also the most special and at least of an equal quality to the awarded cuisine each evening in the same place.
Kitchen and service team work together in this as a well-versed unit. Wholefoods Chef Kerstin Nowak is the creative craft behind the scenes. Her inventiveness is the driving force behind the continuous metamorphosis of the buffet, which offers new delicacies every day.
The gourmet breakfast at the Bülow Palais has become something of an institution. Fruit fillets and freshly-pressed fruit juices, home-made creations with curd cheese, salads, preserves and mueslis, egg specialities prepared to order as well as several richly-varied cheese platters, cold cuts, fine teas, coffees and fresh rolls every day.
Here are the Bülow’s breakfast bliss in facts and figures:
- 3:30 am when Breakfast Manager Katrin Kaiser wakes up each day.
- 8.50 meters the length of the breakfast buffet bar.
- 60 minutes the minimum time you need to try everything.
- 8 litres the average amount of coffee consumed.
- Darjeeling currently the most popular tea at breakfast time.
- Scrambled eggs with ham the most popular egg speciality.
- Strawberry the most popular variety of jam.
- 22 different sausages and cold meats are available every day.
- 18 different cheeses and cheese creations are also available.
- 180 orange segments are skinned each day on average.
- 70 oranges are pressed to make juice each day on average.
- 800 guests (approx.) take breakfast in bed each year.
6.30 a.m. to 11 a.m. Monday to Friday
6.30 a.m. to 12 p.m. on weekend and public holiday
Price per person:
Children up to and including 12 years enjoy their breakfast free of charge.
Even external guests and locals are always welcome for breakfast.
We ask for reservation in advance:
+49 (0)351 8003-140
Big night out or relaxed end of the day at Palais Bar in Dresden
Big night out or relaxed end of the day – the Palais Bar makes it possible. The bar is connected to Caroussel Nouvelle restaurant. Classic cocktails and an impressive selection of German quality wines are on offer.
The new design of the chairs is a stroke of genius. The bold combination of baroque form and luminous colour is quotation and original, historicism and avant-garde, maximalism and minimalism at the same time. Typical Carlo Rampazzi. It is the work of an artist whose creativity is not restricted by trends or conventions. The Bülow Palais owes its unique style to the star designer from Ticino - in the lobby, the winter garden and the bar area.
Daily from 5 p.m.
A special delight for the Cigar fancier
The lounge is designed in an English Club style. Take in the opulent detail of the ceiling panel, which is made of real cigar leaves - impressive club tables echo this motif.
Opening hours: daily from 11.30 a.m.