Eat & Drink
Culinary highlights in the Baroque Quarter of Dresden
Two restaurants becomes one: It will be called Caroussel Nouvelle. We are bringing together the urban casualness of our bistro with the culinary finesse of our fine dining restaurant. Guests can now choose between menus of upscale cuisine or classics of bistro cuisine, depending on their mood and the occasion.
Casual fine dinging at it's best!
Opening hours of Caroussel Nouvelle
Daily open from 12 noon to 2 pm and from 6 pm to 10 pm
Please note: We only serve our gourmet menus on Tuesday to Saturday evening.
Bistro meets haute cuisine: Our hotel restaurant dares to relaunch and returns from the lockdown with a new chef, new name and new concept.
Daily open from 12 to 2 pm and from 6 pm to 10 pm.
Valid daily from 12 noon to 2 pm and from 6 to 10 pm
Mango, sesame, pak choi, coriander
Spring salad, herbs, garden vegetables
Pickled vegetables, Gribbiche sauce, parsley
Kohlrabi soup, pomegranate, pumpernickel
Beef broth, sliced pancake, root vegetable
Wiener schnitzel, potato cucumber salad
Loup de mer
Herb pine nut salsa, cauliflower couscous, spring leek
Short fried US beef
Oven vegetables, rosemary potatoes
Baked farmers egg
Black salsify, spinach, Frankfurter green sauce
Carrot crème brûlée, almond, apple
Curd cheese foam, kumquat, pistachio
Mixed cheese platter with fruit chutney
Valid from Tuesday to Saturday between 6 to 10 pm
As 4 course menu € 94 | as 5 course menu € 110
Arctic char from the Forellenhof Ermisch
beetroot & pumpernickel
Guinea fowl soup, broccoli, beech mushrooms, rowan berry
Turbot, cabbage, celery, parsely
€ 28 / € 36
Lamb from Sylt, leek, capuchin root
Skyr, grapefruit, honey, cashew
Vegetarian Gourmet Menu
Vegetarian foie gras, rhubarb, roasted peppers, chickweed
Soup of parsley root, kohlrabi, granny smith
Raviolo, spinach, ricotta, perigord truffle, egg yellow
€ 26 / € 34
Oyster mushroom, broccoli, capuchin root
Coconut & white chocolate
pineapple, passion fruit, wheatgras
Impressions from the Gourmet Menus
Our New Concept
The Michelin-awarded restaurant Caroussel was a legend. It was one of the first restaurants in Saxony to be awarded with one star by the Michelin Guide in the 1990s. Now it has joined forces with our 'Bülows Bistro' and the result is a completely new restaurant concept called CAROUSSEL NOUVELLE.
The urban casually of the bistro meets the culinary finesse of the gourmet restaurant: authentic, relaxed, cosmopolitan. The influence of gourmet cuisine with Meissen porcelain and exciting wines remains unmistakable, but it has become more international. Seasonal and regional delights are complemented with specialities from the world's traditional cuisines.
Guests can now decide at the table how exclusive the evening should be, depending on their mood and the occasion. The popular classic dishes are on an equal standing with the two gourmet menus, one of which is purely vegetarian.
There are now 45 seats available in the Winter Garden and the Gallery. Both feature the signature of Swiss star designer Carlo Rampazzi and present contemporary art. In the summer months, the sun terrace offers 20 seats. The Palais Bar and the Cigar Lounge round off the gastronomic offer and provide the perfect way to end the evening.
The responsibility for the culinary aspects of the gastronomic concept lies in the hands of Head Chef Sven Vogel. The new Head of Restaurant is Dennis Gläßer, with the previous Host and Sommelière Jana Schellenberg continuing to provide advice.
Daily open from 12 noon to 2 pm and from 6 pm to 10 pm / Kitchen closing time 9.30 pm
Our a la carte menu is created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.
We recommend to make early reservations for dinner.
+49 (0)351 8003-140
Every good morning starts with a good breakfast!
The first meal of the day is the most important. And Katrin Kaiser, our Breakfast Manager at the Bülow Palais, along with her team, does everything to ensure it is also the most special and at least of an equal quality to the awarded cuisine each evening in the same place.
Kitchen and service team work together in this as a well-versed unit. Wholefoods Chef Kerstin Nowak is the creative craft behind the scenes. Her inventiveness is the driving force behind the continuous metamorphosis of the buffet, which offers new delicacies every day.
The gourmet breakfast at the Bülow Palais has become something of an institution. Fruit fillets and freshly-pressed fruit juices, home-made creations with curd cheese, salads, preserves and mueslis, egg specialities prepared to order as well as several richly-varied cheese platters, cold cuts, fine teas, coffees and fresh rolls every day.
Here are the Bülow’s breakfast bliss in facts and figures:
- 3:30 am when Breakfast Manager Katrin Kaiser wakes up each day.
- 8.50 meters the length of the breakfast buffet bar.
- 60 minutes the minimum time you need to try everything.
- 8 litres the average amount of coffee consumed.
- Darjeeling currently the most popular tea at breakfast time.
- Scrambled eggs with ham the most popular egg speciality.
- Strawberry the most popular variety of jam.
- 22 different sausages and cold meats are available every day.
- 18 different cheeses and cheese creations are also available.
- 180 orange segments are skinned each day on average.
- 70 oranges are pressed to make juice each day on average.
- 800 guests (approx.) take breakfast in bed each year.
6.30 a.m. to 11 a.m. Monday to Friday
6.30 a.m. to 12 p.m. on weekend and public holiday
Price per person:
Children of our houseguests up to and including 12 years enjoy their breakfast free of charge.
External guests and locals are also welcome at any time! Children aged 3 to 12 years pay only 50%.
However, for optimal planning, we ask for a reservation if you are not a house guest.
Make your reservation in advance:
+49 (0)351 8003-140
Big night out or relaxed end of the day at Palais Bar in Dresden
Big night out or relaxed end of the day – the Palais Bar makes it possible. The bar is connected to Caroussel Nouvelle restaurant. Classic cocktails and an impressive selection of German quality wines are on offer.
The new design of the chairs is a stroke of genius. The bold combination of baroque form and luminous colour is quotation and original, historicism and avant-garde, maximalism and minimalism at the same time. Typical Carlo Rampazzi. It is the work of an artist whose creativity is not restricted by trends or conventions. The Bülow Palais owes its unique style to the star designer from Ticino - in the lobby, the winter garden and the bar area.
Daily from 5 p.m.
A special delight for the Cigar fancier
The lounge is designed in an English Club style. Take in the opulent detail of the ceiling panel, which is made of real cigar leaves - impressive club tables echo this motif.
Opening hours: Open around the clock; service by the Palais Bar daily from 11.30 a.m.