Eat & Drink
Culinary highlights in the Baroque Quarter of Dresden
Two restaurants become one: It will be called Caroussel Nouvelle. We are bringing together the urban casualness of our bistro with the culinary finesse of our fine dining restaurant. Guests can now choose between menus of upscale cuisine or classics of bistro cuisine, depending on their mood and the occasion.
Opening hours of our restaurant in Dresden
Restaurant Caroussel Nouvelle
The Caroussel Nouvelle is unfortunately closed at the moment due to the CoV19 regulation.
daily from 12 to 14 h and from 18 to 22 h
Every good morning starts with a good breakfast!
Please note that according to the new hygiene regulations we no longer offer a buffet at the moment. We serve breakfast a la minute at your table.
The first meal of the day is the most important. And Katrin Kaiser, our Breakfast Manager at the Bülow Palais, along with her team, does everything to ensure it is also the most special and at least of an equal quality to the star cuisine each evening in the same place.
Kitchen and service team work together in this as a well-versed unit. Wholefoods Chef Kerstin Nowak is the creative craft behind the scenes. Her inventiveness is the driving force behind the continuous metamorphosis of the buffet, which offers new delicacies every day.
The gourmet breakfast at the Bülow Palais has become something of an institution. Fruit fillets and freshly-pressed fruit juices, home-made creations with curd cheese, salads, preserves and mueslis, egg specialities prepared to order as well as several richly-varied cheese platters, cold cuts, fine teas, coffees and fresh rolls every day.
Here are the Bülow’s breakfast bliss in facts and figures:
- 3:30 am when Breakfast Manager Katrin Kaiser wakes up each day.
- 8.50 meters the length of the breakfast buffet bar.
- 60 minutes the minimum time you need to try everything.
- 8 litres the average amount of coffee consumed.
- Darjeeling currently the most popular tea at breakfast time.
- Scrambled eggs with ham the most popular egg speciality.
- Strawberry the most popular variety of jam.
- 22 different sausages and cold meats are available every day.
- 18 different cheeses and cheese creations are also available.
- 180 orange segments are skinned each day on average.
- 70 oranges are pressed to make juice each day on average.
- 800 guests (approx.) take breakfast in bed each year.
daily: 7 a.m. to 10 a.m.
Price per person:
Children until the age of 12 enjoy their breakfast free of charge.
Even external guests and locals are always welcome for breakfast.
We ask for reservation in advance:
+49 (0)351 8003-140
Bistro meets haute cuisine: Our hotel restaurant dares to relaunch and returns from the lockdown with a new chef, new name and new concept.
Our hotel restaurant unfortunately has to remain closed at the moment due to the CoV19 regulation.
Our Michelin-awarded restaurant Caroussel is a legend. It was one of the first restaurants in Saxony to be awarded with one star by the Michelin Guide in the 1990s, and it is one of the few that have been able to defend the award without interruption ever since.
An important change is planned in the form of a merger with our Bülows Bistro. It is a daring step, because it means nothing less than the abolition of the traditional boundary between haute cuisine and bistro cuisine. In future, guests will be able to decide at the table how exclusive the evening should be, depending on their mood and the occasion.
The urban casualness of our bistro is brought together with the culinary finesse of our fine-dining restaurant. Authentic, relaxed, cosmopolitan: this is how the new Caroussel is meant to be and stand for the upscale cuisine of the 21st century.
The influence of French haute cuisine remains unmistakable, but it is becoming more international. Seasonal and regional delights are complemented with specialities from the world's traditional cuisines. A new clarity is sought: fewer different, but larger components per course. In this way, the individual ingredients are to be shown to better advantage.
The fundamental reorganisation of our restaurant is also reflected in the name, which has been given the addition "Nouvelle". As before, the Caroussel Nouvelle uses the winter garden and now a part of the previous bistro, the "gallery". Both bear the signature of the Swiss star designer Carlo Rampazzi and display contemporary art.
Responsibility for the culinary design of the gastronomic concept lies in the hands of the new head chef Sven Vogel, a long-time companion of the previous star chef Benjamin Biedlingmaier, who is taking over his parents' business back home.
The rest of the Caroussel Nouvelle team is also recruited from the experienced protagonists of the previous two restaurants: Sebastian Bellmann and Kerstin Nowak become the two Sous Chefs. Jana Schellenberg remains Sommelière and is the Hostess in the restaurant together with Julia Schwartz.
The Caroussel Nouvelle is unfortunately closed at the moment.
Daily from 12 to 14 h and from 18 to 22 h
Our a la carte menu was created for up to 10 people. For group reservations we suggest that you coordinate a unique menu with us in advance.
We recommend to make early reservations for dinner.
+49 (0)351 8003-140
Big night out or relaxed end of the day at Palais Bar in Dresden
Big night out or relaxed end of the day – the Palais Bar makes it possible. The bar is connected to Caroussel Nouvelle restaurant. Classic cocktails and an impressive selection of German quality wines are on offer.
The new design of the chairs is a stroke of genius. The bold combination of baroque form and luminous colour is quotation and original, historicism and avant-garde, maximalism and minimalism at the same time. Typical Carlo Rampazzi. It is the work of an artist whose creativity is not restricted by trends or conventions. The Bülow Palais owes its unique style to the star designer from Ticino - in the lobby, the winter garden and the bar area.
Daily from 5 p.m.
DUE TO THE CURRENT SITUATION OUR PALAIS BAR IS CLOSED AT THE MOMENT.
A special delight for the Cigar fancier
The lounge is designed in an English Club style. Take in the opulent detail of the ceiling panel, which is made of real cigar leaves - impressive club tables echo this motif.
Opening hours: daily from 11.30 a.m.